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Augusti, P.R. ; CONTERATO, G. M. M. ; DENARDIN, C. C. ; PRAZERES, I. D. ; SERRA, A. T. ; BRONZE, M. R. ; EMANUELLI, T. . BIOACTIVITY, BIOAVAILABILITY, AND GUT MICROBIOTA TRANSFORMATIONS OF DIETARY PHENOLIC COMPOUNDS: IMPLICATIONS FOR COVID-19. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, v. 1, p. 108787, 2021.

 

TAMBARA, A. L. ; SILVEIRA, E. C. D. S. ; SOARES, A. T. G. ; SALGUEIRO, W. G. ; RODRIGUES, C. F. ; BOLDORI, J. R. ; Ávila, D.S. ; DERNADIN, CRISTIANE CASAGRANDE . Butiá fruit extract ( Butia eriospatha ) protects against oxidative damage and increases lifespan on Caenorhabditis elegans. JOURNAL OF FOOD BIOCHEMISTRY, v. 44, p. e13139, 2020.

RONCATO, JULIANA F. F. ; CAMARA, DANIELA ; BRUSSULO PEREIRA, THAIS CARLA ; QUINES, CAROLINE BRANDÃO ; COLOMÉ, LETÍCIA MARQUES ; DENARDIN, CRISTIANE ; HAAS, SANDRA ; ÁVILA, DAIANA SILVA . Lipid reducing potential of liposomes loaded with ethanolic extract of purple pitanga ( Eugenia uniflora) administered to Caenorhabditis elegans. JOURNAL OF LIPOSOME RESEARCH, v. 29, p. 274-282, 2019.

TAMBARA, A. L. ; MORAES, L. L. S. ; FORNO, A. H. C. D. ; BOLDORI, J. R. ; RODRIGUES, C. F. ; MARIUTTI, L. R. B. ; MERCADANTE, A. Z. ; Ávila, D.S. ; DENARDIN, C. C. . Purple pitanga fruit ( Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway. FOOD AND CHEMICAL TOXICOLOGY, v. 120, p. 639-650, 2018.

RODRIGUES, C. F. ; SALGUEIRO, W. G. ; BIACHINI, M. ; VEIT, J. C. ; PUNTEL, R. L. ; EMANUELLI, T. ; DENARDIN, C. C. ; Ávila, D.S. . Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans. Nutrition & Metabolism, v. 15, p. 15-83, 2018.

DENARDIN, C. C.; MARTINS, LEO A. M. ; PARISI, MARIANA M. ; VIEIRA, MOEMA QUEIROZ ; TERRA, SILVIA R. ; BARBÉ-TUANA, FLORENCIA M. ; BOROJEVIC, RADOVAN ; VIZZOTTO, Márcia ; EMANUELLI, T. ; GUMA, FÁTIMA COSTA RODRIGUES . Autophagy induced by purple pitanga (Eugenia uniflora L.) extract triggered a cooperative effect on inducing the hepatic stellate cell death. CELL BIOLOGY AND TOXICOLOGY, v. 33, p. 197-206, 2017.

DAL FORNO, ANA HELENA ; CÂMARA, DANIELA ; PARISE, BRUNA ; RODRIGUES, CRISTIANE F. ; SOARES, JEFFERSON J. ; WAGNER, ROGER ; RIBEIRO, STEPHANIE R. ; FOLMER, Vanderlei ; PUNTEL, Robson ; HAAS, SANDRA E. ; FARIAS, FABIANE M. ; DENARDIN, ELTON L.G. ; Denardin, Cristiane C. ; AVILA, DAIANA SILVA . Antioxidant and lipid lowering effects of dried fruits oil extract of Pterodon emarginatusin Caenorhabditis elegans. Arabian Journal of Chemistry, v. 12, p. 4131, 2016.

DENARDIN, C. C.; HIRSCH, G. E. ; ROCHA, R. F. ; VIZZOTTO, M. ; HENRIQUES, A. T. ; Moreira, J.C.F. ; GUMA, F.T.C.R ; EMANUELLI, T. . Antioxidant capacity and bioactive compounds of four Brazilian native fruits. Journal of Food and Drug Analysis, v. 23, p. 387-398, 2015.

NOAL, D. T. ; DENARDIN, C. C. . IMPORTÂNCIA DA RESPOSTA GLICÊMICA DOS ALIMENTOS NA QUALIDADE DE VIDA. Revista Eletrônica de Farmácia, v. 12, p. 59-79, 2015.

WOLLENHAUPT, SUZI G.N. ; SOARES, ANA THALITA ; SALGUEIRO, WILLIAN G. ; NOREMBERG, SIMONE ; REIS, GABRIEL ; VIANA, CARINE ; GUBERT, PRISCILA ; SOARES, FELIX A. ; AFFELDT, RICARDO F. ; LÜDTKE, DIOGO S. ; SANTOS, FRANCIELLI W. ; Denardin, Cristiane C. ; ASCHNER, MICHAEL ; AVILA, DAIANA S. . Seleno- and Telluro-xylofuranosides attenuate Mn-induced toxicity in C. elegans via the DAF-16/FOXO pathway. Food and Chemical Toxicology, v. 64, p. 192-199, 2014.

DENARDIN, C. C.; PARISI, M. M. ; MARTINS, L. A. M. ; TERRA, S. R. ; BOROJEVIC, R. ; VIZZOTTO, M. ; Perry, M.L.S. ; EMANUELLI, T. ; GUMA, F.T.C.R . Antiproliferative and cytotoxic effects of purple pitanga ( L.) extract on activated hepatic stellate cells. CELL BIOCHEMISTRY AND FUNCTION, v. n/a, p. n/a-n/a, 2013.

Denardin, Cristiane Casagrande; BOUFLEUR, Nardeli ; RECKZIEGEL, P. ; SILVA, Leila Picolli da ; WALTER, Melissa . Amylose content in rice (Oryza sativa) affects performance, glycemic and lipidic metabolism in rats. Ciência Rural (UFSM. Impresso), v. 42, p. 381-387, 2012.

DENARDIN, C. C.; BOUFLEUR, Nardeli ; RECKZIEGEL, P. ; EMANUELLI, T. ; SILVA, Leila Picolli da . Effect of rice parboiling on performance and metabolic responses in rats. Cell Biochemistry and Function, v. 28, p. n/a-n/a, 2012.

Assis, Adriano M. ; Rech, Anderson ; Longoni, Aline ; Rotta, Liane N. ; Denardin, Cristiane C. ; Pasquali, Matheus A. ; Souza, Diogo O. ; Perry, Marcos L. S. ; Moreira, José C. . ¿3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet. Molecular and Cellular Biochemistry, p. 00-00, 2011.

Hoefel, A. L. ; Hansen, F. ; Rosa, P. D. ; Assis, A. M. ; Silveira, S. L. ; DENARDIN, C. C. ; PETTENUZZO, L. F. ; Augusti, P. R. ; Somacal, S. ; Emanuelli, T. ; Perry, M. L. S. ; Wannmacher, C. M. D. . The effects of hypercaloric diets on glucose homeostasis in the rat: influence of saturated and monounsaturated dietary lipids. Cell Biochemistry and Function, v. 29, p. 569-576, 2011.

CALLEGARO, Maria da Graça Kolinski ; Diettrich, T. ; Alves, E. ; Milbradt, B.G. ; Denardin, Cristiane Casagrande ; SILVA, Leila Picolli da ; EMANUELLI, T. . Supplementation with fiber-rich multimixtures yields a higher dietary concentration and apparent absorption of minerals in rats. Nutrition Research (New York, N.Y.), v. 30, p. 615-625, 2010.

DENARDIN, C. C.; SILVA, Leila Picolli da . Estrutura dos grânulos de amido e sua relação com propriedades físico-químicas. Ciência Rural, p. 1, 2009.

DENARDIN, C. C.; BOUFLEUR, Nardeli ; RECKZIEGEL, P. ; SILVA, Leila Picolli da . Influência do consumo de arroz ou macarrão no desempenho e resposta metabólica em ratos. Alimentos e Nutrição (UNESP. Marilia), v. 20, p. 441-449, 2009.

DENARDIN, C. C.; WALTER, Melissa ; SILVA, Leila Picolli da ; SOUTO, Gabrieli Dadalt ; FAGUNDES, Carlos Alberto Alves . Effect of amylose content of rice varieties on glycemic metabolism and biological responses in rats. FOOD CHEMISTRY, v. 105, p. 1474-1479, 2007.

WALTER, Melissa ; SILVA, Leila Picolli da ; DENARDIN, C. C.  Rice and resistant starch: different content depending on chosen methodology. Journal of Food Composition and Analysis (Print), v. 18, p. 279-285, 2005.