2026
Edible insects: chemical composition, protein digestibility, bioactive compounds, functional and thermal properties of different species. Food Research International, v. 241, p. —, 2026.
DOI: https://doi.org/10.1016/j.foodres.2026.119746
Samuel Machado Abreu, Vitoria Santos Musachio, Cristina Jansen, Igor Henrique de Lima Costa, Daisa Hakbart Bonemann, Camila de Oliveira Pacheco, Junior Mendes Furlan, Graciela Salete Centenaro, Claudio Martin Pereira de Pereira, Alvaro Renato Guerra Dias, Angelita Machado Leitão, Elessandra da Rosa Zavareze.
Insect proteins as sustainable foods: Musca domestica and Hermetia illucens. European Food Research And Technology, v. 252, p. —, 2026.
DOI: http://dx.doi.org/10.1007/s00217-026-05161-1
Carina Machado Lima, Cristina Jansen, Carem Perleberg, Samuel Machado Abreu, Elessandra da Rosa Zavareze, Daniela Fernandes Ramos.
2025
Chrysin analysis by QuEChERS modified method and HPLC-DAD, antioxidant potential and in vitro gastrointestinal digestion of Passiflora caerulea. SOUTH AFRICAN JOURNAL OF BOTANY, v. 176, p. 101-111, 2025.
DOI: http://dx.doi.org/10.1016/j.sajb.2024.11.002
Carlos Borges Filho, Magali Kemmerich, Júnior Mendes Furlan, Betânia Nascimento dos Santos, etal.
Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy. Foods, v. 14, p. 372, 2025.
DOI: http://dx.doi.org/10.3390/foods14030372
Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rosane Ribeiro de Mattos, Júnior Mendes Furlan, etal.
Thraustochytrium sp. and Aurantiochytrium sp.: Sustainable Alternatives for Squalene Production. Marine Drugs, v. 23, p. 132, 2025.
DOI: http://dx.doi.org/10.3390/md23030132
Júnior Mendes Furlan, Graciela Salete Centenaro, Mariane Bittencourt Fagundes, Carlos Borges Filho, etal.
Volatile analysis by gas chromatography and mass spectroscopy, antioxidant potential and in vitro gastrointestinal digestion of Passiflora elegans leaves. CIÊNCIA RURAL, v. 55, p. -, 2025.
DOI: http://dx.doi.org/10.1590/0103-8478cr20240449
Carlos Borges Filho, Magali Kemmerich, Júnior Mendes Furlan, Carla Rosane Barboza Mendonça, Cristiano Ragagnin de Menezes.
Comprehensive physical and chemical analysis of Brazilian baru nuts (Dipteryx alata Vog.). FOOD RESEARCH INTERNATIONAL, v. 221, p. 117539, 2025.
DOI: http://dx.doi.org/10.1016/j.foodres.2025.117539
Madison Willy Silva Cordeiro, Fernanda de Candido de Oliveira, Silvino Sasso Robalo, etal.
2024
Microalgae amino acids: Method validation using gas chromatography coupled to mass spectrometry. Journal of Applied Phycology, v. 36, p. 1153-1167, 2024.
DOI: http://dx.doi.org/10.1007/s10811-023-03168-9
Júnior Mendes Furlan, João Pedro da Silva Cunha, Verônica Bueno Ribas, Kassandra Fontoura da Silva, etal.
Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile. Current Research In Food Science, v. 9, p. 100796, 2024.
DOI: http://dx.doi.org/10.1016/j.crfs.2024.100796
Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, etal.
Production of low-alcoholic and low-gluten beer: physicochemical properties and volatile compounds. Brazilian Journal of Food and Technology, v. 27, p. 1-15, 2024.
DOI: http://dx.doi.org/10.1590/1981-6723.03824
Leda Noele Burdzaki, Gabriela Müller, Roger Wagner, Junior Mendes Furlan, Voltaire Sant’Anna, Lilian Hickert.
Co-encapsulation of two antidepressant agents, Lactiplantibacillus plantarum and chrysin flavonoid, by external ionic gelation: Feasibility, properties and stability. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, v. 101, p. 106168-106168, 2024.
DOI: http://dx.doi.org/10.1016/j.jddst.2024.106168
Carlos Borges Filho, Cassandra de Deus, Vandré Sonza Pinto, Caroline Pinto Rangel, Uashington da Silva Riste, etal.
Qualidade da água em um município do Sul do Brasil. REVISTA CARIBEÑA DE CIENCIAS SOCIALES, v. 13, p. e4052, 2024.
DOI: https://doi.org/10.55905/rcssv13n6-013
Bianca Nunes Evangelista, Cássia Regina Nespolo, Larissa do Prado Lopes, Beatriz Stoll Moraes, etal.
Effects of cold storage and freezing on sheep´s milk. CIÊNCIA E TECNOLOGIA DE ALIMENTOS (ONLINE), v. 44, p. 1-6, 2024.
DOI: https://doi.org/10.5327/fst.00137%20
Cássia Regina Nespolo, Félix Roman Munieweg, Alexandre Henrique Marcelino, etal.
2023
Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID. FOOD ANALYTICAL METHODS (INTERNET), v., p. , 2023.
DOI: http://dx.doi.org/10.1007/s12161-023-02461-0
Carlos B. Filho, Junior M. Furlan, Cristiano R. de Menezes, Alexandre J. Cichoski, Roger Wagner, etal.
Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products. Food Chemistry Advances, v. 3, p. 100351, 2023.
DOI: http://dx.doi.org/10.1016/j.focha.2023.100351
Priscila Nehring, José Manuel Lorenzo, Raquel Guidetti Vendruscolo, Valcenir Júnior Mendes Furlan, Ana Carolina Mendes Dias Seibt, etal.
Strategies on aroma formation in Chardonnay sparkling base wine: Different Saccharomyces cerevisiae strains, co-inoculation with Torulaspora delbrueckii and utilization of bentonite. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, v. x, p. 1-14, 2023.
DOI: http://dx.doi.org/10.1002/bab.2524
Lilian Raquel Hickert, Andressa Cattani, Luciano Manfroi, Roger Wagner, Junior Mendes Furlan, Voltaire Sant’Anna.
Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha. FOOD RESEARCH INTERNATIONAL, v. 174, p. 113569, 2023.
DOI: http://dx.doi.org/10.1016/j.foodres.2023.113569
Bruna Dartora, Lilian Raquel Hickert, Mariana Fensterseifer Fabricio, Marco Antônio Zachia Ayub, etal.
2022
The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I-Food Interest Compounds. Life-Basel, v. 12, p. 462, 2022.
DOI: http://dx.doi.org/10.3390/life12030462
Rafaela Basso Sartori, Raquel Guidetti Vendruscolo, Stephanie Reis Ribeiro, etal.
Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation. FOOD RESEARCH INTERNATIONAL, v. 160, p. 111590, 2022.
DOI: http://dx.doi.org/10.1016/j.foodres.2022.111590
Raquel Guidetti Vendruscolo, Mariany Costa Deprá, Pricila Nass Pinheiro, Valcenir Junior Mendes Furlan, etal.
2021
Sodium content in meat products: suitability to labeling and the voluntary agreements. SEMINA. CIÊNCIAS AGRÁRIAS (ONLINE), v. 42, p. 1087-1100, 2021.
DOI: https://doi.org/10.5433/1679-0359.2021v42n3p1087
Valcenir Júnior Mendes Furlan, Kauan Trindade Mello, Fábio Zacouteguy Ugalde, João Pedro da Silva Cunha, Rafaela Garay Pires, Graciela Salete Centenaro.
Propriedades Tecno-Funcionais de Hidrolisado Proteico do Subproduto do Beneficiamento da Palometa (Serrasalmus Spilopleura). REVISTA BRASILEIRA DE AGROTECNOLOGIA, v. 11, p. 773-782, 2021.
DOI: https://doi.org/10.18378/REBAGRO.V12I2.8922
Josiane Aimon de Freitas, João Pedro da Silva Cunha, Verônica Bueno Ribas, Valcenir Júnior Mendes Furlan, Graciela Salete Centenaro.
Produção de Hidrolisado Proteico de Carne de Palometa (Serrasalmus Spilopleura) e Avaliação das Propriedades Tecno-Funcionais. REVISTA BRASILEIRA DE AGROTECNOLOGIA, v. 11, p. 789-796, 2021.
DOI: https://doi.org/10.18378/REBAGRO.V12I2.8906
Rangieli Carricio Viero, Kassandra Fontoura da Silva, Verônica Bueno Ribas, Valcenir Júnior Mendes Furlan, Graciela Salete Centenaro.
Vegetable choline in feed for Nile tilapia (Oreochromis niloticus) raised in a biofloc technology system (BFT): Biofloc composition, chemical composition, and fatty acid profiles in meat. AQUACULTURE, v. 545, p. 737174, 2021.
DOI: https://doi.org/10.1016/j.aquaculture.2021.737174
Alison A. Sousa, Luisa Nora, Diogo L.A. Lopes, Tiago G. Petrolli, Valcenir J.M. Furlan, Roger Wagner, etal.
Perfil dos consumidores de leite e derivados da cidade de Itaqui-RS. Brazilian Journal of Development, v. 7, p. 95845-95862, 2021.
DOI: https://doi.org/10.34117/bjdv7n10-77
Rosângela Guimarães Flores, João Pedro da Silva Cunha, Gilberto Rodrigues Liska, Graciela Salete Centenaro, Valcenir Júnior Mendes Furlan.
Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS, v. 93, p. 1-17, 2021.
DOI: https://doi.org/10.1590/0001-3765202120210687
Amanda B. Almeida, Denise N. Araújo, João V. Strapazzon, Cleiciane Rita, Amanda Dilda, Giovana Balen, etal.
Development and characterization of two novel formulations of Labneh cheese of sheep´s milk. Food Science and Technology, v. 41, p. 708-715, 2021.
DOI: https://doi.org/10.1590/fst.20020
Emiliane Rodrigues Gavião, Félix Roman Munieweg, Marcela Czarnobay, Amanda Dilda, Lenita de Cássia Moura Stefani, Cássia Regina Nespolo.
2020
Curcumin supplementation positively modulates fatty acid profiles in lamb meat. SMALL RUMINANT RESEARCH, v. 190, p. 106141, 2020.
DOI: https://doi.org/10.1016/j.smallrumres.2020.106141
Hiam Marcon, Matheus D. Baldissera, Valcenir J.M. Furlan, Roger Wagner, Davi F. Alba, Vitor L. Molosse, Bruno G. O. Cecere, Aleksandro S. Da Silva.
Determinação de nitrato e nitrito em produtos cárneos: adequação à legislação. MAGISTRA CRUZ DAS ALMAS-BA, v. 31, p. 559-567, 2020.
Innovative dulce de leche made by sheep?s milk with and without the addition of sheep?s milk cream. CIÊNCIA E TECNOLOGIA DE ALIMENTOS (ONLINE), p. 65-71, 2020.
DOI: https://doi.org/10.1590/fst.11120
Morgana Balbueno Ferreira, Cássia Regina Nespolo, Graciela Salete Centenaro, Sabrina Pereira Messa, Ana Carolina da Rosa Farias, Lenita Moura Stefani.
Mascarpone cheese from sheep’s milk – a new option for the consumer. Food Science and Technology, v. 41, p. 568-575, 2020.
DOI: https://doi.org/10.1590/fst.32420
Félix Roman Munieweg, Emiliane Rodrigues Gavião, Marcela Czarnobay, Amanda Dilda, Lenita de Cássia Moura Stefani, Cássia Regina Nespolo.
2019
SODIUM CONTENT IN CHEESES: SUITABILITY TO THE VOLUNTARY AGREEMENT AND LABELING. CIÊNCIA ANIMAL BRASILEIRA, v. 20, p. 1-13, 2019.
DOI: https://doi.org/10.1590/1809-6891v20e-55176
Fábio Zacouteguy Ugalde, Kauan Trindade Mello, Graciela Salete Centenaro, Valcenir Júnior Mendes Furlan.
2017
Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276. BRAZILIAN JOURNAL OF MICROBIOLOGY, v. 48, p. 359-365, 2017.
DOI: https://doi.org/10.1016/j.bjm.2017.01.001
Valcenir Júnior Mendes Furlan, Victor Maus, Irineu Batista, Narcisa Maria Bandarra.
2016
Production of Docosahexaenoic Acid (DHA) from Thraustochytrium sp. ATCC 26185 using Differents Nitrogen Concentrations. BOLETIM CENTRO DE PESQUISA E PROCESSAMENTO DE ALIMENTOS, v. 34, p. 1-11, 2016.
Caracterização da atividade pesqueira e aspectos da comercialização do pescado no município de Itaqui-RS, Brasil. Vigilância Sanitária em Debate: Sociedade, Ciência e Tecnologia, v. 4, p. 43-50, 2016.
DOI: https://doi.org/10.22239/2317-269X.00633
Valcenir Júnior Mendes Furlan, Ilana Popoviche de Campos, Graciela Salete Centenaro.
2015
Qualidade do leite cru comercializado informalmente no município de Itaqui-RS. Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, v. 3, p. 106-113, 2015.
DOI: https://doi.org/10.3395/2317-269x.00492
Carlos Henrique Almeida Molina, Graciela Salete Centenaro, Valcenir Júnior Mendes Furlan.
2008
Gordura de frango: alternativas tecnológicas e nutricionais. Semina. Ciências Agrárias (Online), v. 29, p. 619-630, 2008.
DOI: https://doi.org/10.5433/1679-0359.2008v29n3p619
Graciela Salete Centenaro, Valcenir Júnior Mendes Furlan, Leonor Almeida de Souza-Soares.